SIMPLE SEAFOOD RECIPES

STEP 1

Slice your salmon into thick chunks.

STEP 2

Heat a wok on medium-high heat & spray it with cooking oil.

STEP 3

Add beaten eggs & scramble for 1-2 mins. Remove & set aside.

STEP 4

Add the salmon chunks & sear for 2-3 mins total. Remove & set aside.

STEP 5

Add sesame oil & vegetables. Saute for 4-5 mins until soft.

STEP 6

Add the garlic, cooked & cold rice, scrambled eggs,  fish sauce & soy sauce. Stir & cook the rice until firm.