SHRIMP BURGER

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This Shrimp Burgers recipe is perfect for seafood lovers! the cakes are cooked with a crispy crust & juicy interior. This dish is ready in 15 mins & perfect for a weeknight meal.

INGREDIENTS

–  raw shrimp  –  old bay seasoning – smoked paprika –  lemon pepper seasoning – salt to taste – egg Beaten –  breadcrumbs –  olive oil *all ingredients below

1

Dice half of the shrimp into small pieces. For the remaining half of the shrimp finely dice it into bits or use a food processor to get the job done.

2

In a bowl, combine chopped & finely diced shrimp, spices, breadcrumbs & egg. Mix the ingredients.

3

Use wet hands to form the mixture into 4 patties or whatever size you would like them to be.

4

Heat a skillet over medium heat & add the olive oil.

5

Add the shrimp burgers to the pan &  cook for 3-4 mins on each side, or until the burgers are golden brown & cooked through.

6

Remove the burgers from the skillet & let them rest for a few mins before serving.

Serve & enjoy!

recipe details here!

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