Creamy White Sauce Shrimp Enchiladas

Grab Your Tortillas

Flour Corn Whole Wheat


Medium sized shrimp work well. Dice the shrimp into smaller chunks about 1 inch thick.


Chili Powder Cumin Smoked Paprika Garlic Powder Onion Powder Salt and Pepper

Shredded cheese and Rotel for the filling.

Cream Sauce Ingedients

Season the shrimp and add Rotel.

Prepare the cream sauce.

Assemble the enchiladas and bake.

Top with fresh cilantro.

Gooey melted cheese.

Serve with your favorite sides.