Blackened Catfish Recipe

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This Blackened Catfish is so delicious and flavorful! The crispy blackened crust is made using the best spices!

INGREDIENTS

– catfish or white fish  – unsalted butter or olive oil  – smoked paprika  – cayenne pepper – oregano – onion powder *all ingredient details listed below

1

Combine the spices in a bowl and sprinkle the spices over the fish and rub them in.

2

Heat a skillet. Cook the fish for 2-3 minutes on each side or until the fish is cooked through.

3

OR you can air fry the catfish! Air Fry for 7-10 minutes or until the fish is flaky.

Serve & enjoy!