HOW TO MAKE POKE BOWLS WITH SPICY MAYO SAUCE

simpleseafoodrecipes.com

Enjoy this light Ahi Tuna Poke Bowl for weeknight dinners or quick lunches!

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INGREDIENTS

– ahi tuna  – soy sauce or liquid aminos –  rice wine vinegar – sesame oil –  cooked rice – chopped cucumbers

1

Combine the tuna, soy sauce, rice wine vinegar, and sesame oil in a medium bowl. Stir. Allow the tuna to marinate.

2

Load up your bowl with the rice first & then the tuna & the other toppings.

3

For the mayo, combine the ingredients in a bowl & stir.

Serve & enjoy!