Creamy Shrimp & Corn Chowder with Potatoes

SIMPLE SEAFOOD RECIPES SIMPLE SEAFOOD RECIPES Recipe Here

This Creamy Shrimp and Corn Chowder is irresistible comfort food at its finest! It is loaded with succulent shrimp, sweet corn kernels, crispy, smoky bacon, & tender chunks of potatoes. 👉

Heat a Dutch oven or soup pot on medium heat & add chopped bacon. Cook until browned & crisp.

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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STEP 6

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STEP 7

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serve & enjoy!

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Creamy Shrimp & Corn Chowder with Potatoes

This Creamy Shrimp and Corn Chowder is irresistible comfort food at its finest! It is loaded with succulent shrimp, sweet corn kernels, crispy, smoky bacon, & tender chunks of potatoes. 👉

Heat a Dutch oven or soup pot on medium heat & add chopped bacon. Cook until browned & crisp.

STEP 1

STEP 2

Remove the bacon from the pot & set aside. Drain any excess bacon fat.

STEP 3

Add butter to the pot on medium heat. When melted, add the flour in stages.

STEP 4

Add celery, onions & carrots to the roux & stir. Add celery, onions & carrots to the roux & stir.

STEP 5

Add in broth/stock, potatoes, corn, cooked bacon, Old Bay Seasoning, salt & pepper to taste & stir. Stir to combine.

STEP 6

Adjust to heat to low & place the lid on the pot. Simmer.

STEP 7

Remove the lid & add in heavy cream. Add in the shrimp & serve.

serve & enjoy!

serve & enjoy!

full recipe for Creamy Seafood Chowder with Shrimp here

full recipe for Creamy Seafood Chowder with Shrimp here

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