Easy Seafood Jambalaya with Shrimp Recipe
SIMPLE SEAFOOD RECIPES
SIMPLE SEAFOOD RECIPES
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Get ready to savor every bite of this mouthwatering delight that will be a new comfort food fave! 👉
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STEP 1
Season the shrimp. Add olive oil to a pan on medium heat with the seasoned shrimp & cook.
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STEP 2
Remove the shrimp from the pan & set aside. Add the sausage to the pan.
Cook the sausage. Remove & set it aside.
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STEP 3
Add in garlic, green peppers, onions & celery. Stir & cook until the onions & garlic are fragrant.
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STEP 4
Add in flour & diced tomatoes. Stir until the mixture is fully coated with flour.
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STEP 5
Add in rice & stir to toast the rice with the flavors of the pan.
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STEP 6
Pour in the broth & add the broth & cooked sausage to the pan.
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STEP 7
Adjust the heat to boiling & add a bay leaf, Creole Seasoning, salt & pepper to taste & smoked paprika.
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STEP 8
Once the pot reaches a boil, reduce the heat on the stove to low. Cover the pan & simmer.
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STEP 9
Add the shrimp & crab to the rice.
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serve & enjoy!
serve & enjoy!
full recipe for
Seafood Jambalaya with Shrimp
here
full recipe for
Seafood Jambalaya with Shrimp
here
Recipe Here!
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