SHRIMP ETOUFFEE RECIPE

This authentic Shrimp Etouffee recipe is a traditional Cajun or Creole staple meal. The dish is made with onions, peppers, celery & a thick, deep brown roux-based sauce.

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INGREDIENTS

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1

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2

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3

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4

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5

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6

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Serve & enjoy!

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SHRIMP ETOUFFEE RECIPE

SHRIMP ETOUFFEE RECIPE

simpleseafoodrecipes.com

simpleseafoodrecipes.com

This authentic Shrimp Etouffee recipe is a traditional Cajun or Creole staple meal. The dish is made with onions, peppers, celery & a thick, deep brown roux-based sauce.

INGREDIENTS

1

Heat the butter/olive oil in a pan or skillet. Once melted, whisk in the flour, stirring constantly.

2

Continue to stir until it reaches the desired color.

3

Add green peppers, celery, onions, and garlic to the pot & roux. Stir & cook.

4

Add spices, bay leaves, 2 cups of shrimp broth & Worcestershire sauce to the pot.

5

Stir & cover. Reduce the heat to medium-low & simmer.

6

Open the pot & add the shrimp.

Serve & enjoy!

Serve & enjoy!

recipe details here!

recipe details here!

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