Baked Scallops in Lemon Butter Wine Sauce

simpleseafoodrecipes.com quick & delicious! Full Recipe

This restaurant-quality meal is ready in less than 30 mins from start to finish. 👉

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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serve & enjoy!

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Baked Scallops in Lemon Butter Wine Sauce

This restaurant-quality meal is ready in less than 30 mins from start to finish. 👉

Ingredients

– scallops – garlic powder – onion powder – salt and pepper – breadcrumbs See notes. – parmesan cheese – unsalted butter *all ingredients listed below

Step 1

Season the scallops with garlic powder, onion powder, salt & pepper to taste.

Step 2

Add the scallops to a baking dish.

Step 3

Combine grated parmesan & breadcrumbs. Spoon the breadcrumb cheese mixture on top of the scallops.

Step 4

Combine melted butter, wine, & lemon juice. Drizzle the mixture over the scallops & into the dish.

Step 5

Bake for 13-15 mins until the scallops are opaque & no longer translucent.

serve & enjoy!

serve & enjoy!

recipe here