SIMPLE SEAFOOD RECIPES

This Scallops and Pasta recipe is made with  pan-seared sea scallops and tossed with a homemade creamy white wine garlic sauce! 👉

STEP 1

Season the scallops with Old Bay, salt, and pepper to taste.

STEP 2

Heat a skillet on medium-high heat with butter. Add the scallops to the pan.

STEP 3

Sear each side of the scallops for 2-3 mins.

STEP 4

Add broth, wine, lemon juice, heavy whipping cream, garlic, salt, and pepper to a pot.

STEP 5

Add the cooked pasta to the pot along with cheese. Stir to coat the pasta in the sauce.

STEP 6

Add in the peas and tomatoes.

STEP 7

Serve the pasta with seared scallops.