Remoulade Sauce for Crab Cakes and Salmon

simpleseafoodrecipes.com creamy & delicious! Full Recipe

Perfectly paired with tender crab cakes and succulent salmon, this tangy and creamy sauce is bursting with flavor! 👉

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Ingredients

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Step 1

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Step 2

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Step 3

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serve & enjoy!

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Remoulade Sauce for Crab Cakes and Salmon

Perfectly paired with tender crab cakes and succulent salmon, this tangy and creamy sauce is bursting with flavor! 👉

Ingredients

– Mayo – Dijon mustard – Hot sauce –Garlic cloves – Fresh lemon juice – Worcestershire sauce – Creole Seasoning – Smoked paprika *all ingredients listed below

Step 1

Combine mayo, minced garlic, lemon juice, Creole Seasoning, paprika, mustard, and hot sauce in a bowl.

Step 2

Stir well!

Step 3

Serve immediately or chilled.

serve & enjoy!

serve & enjoy!

recipe here